Walnut Chocolate Bundt Cake 8″

There is nothing like a delicious rich and moist Walnut Chocolate Bundt Cake. Deep dark chocolate cake loaded with chopped walnuts, and drizzled with rich chocolate glaze, and finished with crunchy walnuts. It’s perfect for family gatherings or picnics.

Ingredients: Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin Iron (a B Vitamin), Thiamine Mononitrate, Riboflavin (Vitamin B2) Folic Acid (a B Vitamin)), Eggs, Sugar, Butter (Pasteurized Cream (from Milk), Salt), Dutch-process Cocoa (Cocoa-processes with alkali), Sea salt, Vegetable Oil (Soybean Oil),  Walnuts, Brown Sugar (Sugar, Invert Sugar and Cane Molasses), Heavy Cream (Heavy Cream, Milk, Contains Less than 0.5% of Carrageenan, Mono-and Diglycerides, Polysorbate 80), Butter Milk (Cultured Pasteurized Grade A Lowfat Milk and Fat-Free Milk, Salt, Sodium Citrate, Vitamin A Palmitate, Vitamin D3), Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Corn Starch), Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives), Baking Soda (Sodium Bicarbonate), Water, Salt, Sugar, Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives), Cocoa, Cocoa Butter, Cocoa Nibs, Filtered Water.

Contains: Milk, Soy, Egg, Wheat, Tree Nuts, Almond, Walnuts, Gluten

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