Vietnamese Steamed Coconut Rice Cake With Pork & Shrimp

(aka: Banh Duc Thit)

Banh Duc is the ultimate savory snack food. The simple rice flour batter is infused with creamy coconut milk and steamed into a delicious light cake served with homemade fish sauce and sauteed pork. The cakes are served in bite-sized pieces, so eat a little or a lot. They make yummy snacks, small bites or quick meals.

Ingredients: Pork, shrimp, rice flour, tapioca flour, coconut milk, green onions, fresh cilantro, sugar, salt, fish sauce

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