Vietnamese Noodle Salad With Pork Meatballs

Banh Tam Xiu Mai is a southern Vietnamese dish of thick tapioca noodles, tossed with herbs, Vietnamese pork meatball, and drenched in thick coconut cream dressing and fish sauce. All ingredients are homemade from scratch.

Ingredients: Tapioca flour, pork, carrots, cucumber,, bean sprouts, mint leaves, fish sauce, coconut milk, sugar, salt, red boat fish sauce, olive oil, green onions, garlic, daikon

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