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Vietnamese Lemongrass Beef and Noodle Salad

Bun Bo Xao is a zesty stir-fry of marinated beef hot from the wok that’s paired with room temperature rice noodles. It makes a satisfying main course salad year-round. Dressed with a classic Vietnamese dipping sauce and topped with roasted peanuts. The flavors are clean, bright, and restorative. Comes with 1oz. Container of homemade fish sauce.

Ingredients: Tapioca flour, beef , carrots, cucumber, bean sprouts, mint leaves, fish sauce, sugar, salt, red boat fish sauce, olive oil, green onions, garlic, daikon

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