Truffle Wagyu Bowl

Serving Size: 1

A5 Japanese Wagyu Bowl
Italian Fresh Truffle
Cured Golden Egg Yolk

Sides:
Picked scallion
Pumpkin potato salad
Simmered lotus root and shishito pepper

 

Ingredients: A5 Wagyu, Summer black truffle from Italy, Egg, Gold flakes, Corn Milk, Kuzuko, Asparagus, Watermelon radish, Dashi (fish broth), Wasabi, Soy sauce, Sufer, Miso, Mustard, Sugar, Salt, Vinegar, Sake, Mirin

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