This moist lemon cupcake with chopped strawberries, topped with cream cheese frosting is sure to be a hit at your celebration! Light and delicious.
Ingredients: Almond flour, cream cheese (pasteurized cultured milk, cream, salt), butter, Monkfruit sweetener (erythritol, monkfruit extract) vanilla, heavy cream (organic cream, gellan gum), eggs, baking powder, salt, lemon extract, lemon zest, strawberries.
Contains: Tree nuts, eggs, milk
3.8 ounces (107 grams)
280 calories, 26g fat, 5g protein, 6g carbs, 2g fiber, 4g net carbs