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Steamed Vietnamese Layer Cake Combination

Combination of Banh Da Lon Dau Xanh La Dua Steamed Vietnamese Layer Cake Mung Bean, Banh Da Lon Khoai Mon La Dua Steamed Vietnamese Layer Cake Taro, & Banh Xoi Vi Vietnamese Sticky Rice With Sesame And Mung Bean

Ingredients: Sticky rice, sugar, mung bean, coconut milk, olive oil, sesame oil, Coconut milk, Taro, salt, water, tapioca flour, sugar, olive oil, pandan leafe, rice flour, coconut, Mung Bean.

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