Ingredients: Pork Belly, Green Onion, Rice Wine, Dark Soy Sauce, Sugar , Water
Pork Belly Reheating Instructions:
Put into a frying pan and heat over low heat until fully heated.
Put the Pork Belly Into a bowl. Wet a paper towel and place over the top of the bowl to steam the pork belly. Cook on high in the microwave for 1-1:30 till fully reheated.
Robert and Amy’s journey began as an Orange County DJ duo known as VANGO. Inspired by their love for music and food evolved into opening Vango’s Kitchen. Like their music, food has no boundaries. Vango’s menu offers internationally inspired dishes with a traditional Asian twist. All products are 100% fresh & handmade using the finest ingredients.