If you love Red Velvet cake, these cupcakes are for you! Topped with a cream cheese frosting and sugar free chocolate sprinkles. So much fun!
Ingredients: Almond flour, coconut flour, cream cheese (pasteurized cultured milk, cream, salt), butter, Monkfruit sweetener (erythritol, monkfruit extract) vanilla, heavy cream (organic cream, gellan gum), eggs, unsweetened cocoa, baking powder, salt, sour cream (cultured pasteurized cream, milk, microbial rennet), red velvet emulsion.
Contains: Tree nuts, eggs, milk
3.1 ounces (87 grams)
310 calories, 30g fat, 7g protein, 4g carbs, 1g fiber, 3g net carbs