Busting with flavor, this pumpkin pie is rich and smooth, paired with the perfect blend of spices and pumpkin. You’ll wish this classic was around all year long!
**PIES COME FROZEN**
Ingredients: Pumpkin, sugar, shortening (soybean oil), evaporated milk, milk, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin and folic acid), eggs, brown sugar, butter, salt, cinnamon, ginger, cloves.
Contains: Wheat, soy, milk. Made in a facility that also uses peanuts and tree nuts
Bake your full sized pie for 1 hr 15 mins to 2 hrs. OR 50-75 mins for individual size
Pumpkin should be 'firm' and almost cracking. Crust should be toasty brown (cooking times vary greatly).
When in doubt, stick a toothpick in the middle - If it comes out with pumpkin on it, leave it in. If it comes out clean - it's done!
Remove your pie from oven and let it cool sufficiently to set
ENJOY! (especially yummy with a dollop of whipped cream!)