Pumpkin Pie

Busting with flavor, this pumpkin pie is rich and smooth, paired with the perfect blend of spices and pumpkin.  You’ll wish this classic was around all year long!

**PIES COME FROZEN**

Ingredients: Pumpkin, sugar, shortening (soybean oil), evaporated milk, milk, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin and folic acid), eggs, brown sugar, butter, salt, cinnamon, ginger, cloves. 

Contains: Wheat, soy, milk.  Made in a facility that also uses peanuts and tree nuts

 

Baking Instructions:

Bake your full sized pie for 1 hr 15 mins to 2 hrs. OR 50-75 mins for individual size 

Pumpkin should be 'firm' and almost cracking. Crust should be toasty brown (cooking times vary greatly).

When in doubt, stick a toothpick in the middle - If it comes out with pumpkin on it, leave it in.  If it comes out clean - it's done!

Remove your pie from oven and let it cool sufficiently to set

ENJOY! (especially yummy with a dollop of whipped cream!)

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