Pumpkin Pie

Busting with flavor, this pumpkin pie is rich and smooth, paired with the perfect blend of spices and pumpkin.  You’ll wish this classic was around all year long!


Ingredients: Pumpkin, sugar, shortening (soybean oil), evaporated milk, milk, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin and folic acid), eggs, brown sugar, butter, salt, cinnamon, ginger, cloves. 

Contains: Wheat, soy, milk.  Made in a facility that also uses peanuts and tree nuts


Baking Instructions:

Bake your full sized pie for 1 hr 15 mins to 2 hrs. OR 50-75 mins for individual size 

Pumpkin should be 'firm' and almost cracking. Crust should be toasty brown (cooking times vary greatly).

When in doubt, stick a toothpick in the middle - If it comes out with pumpkin on it, leave it in.  If it comes out clean - it's done!

Remove your pie from oven and let it cool sufficiently to set

ENJOY! (especially yummy with a dollop of whipped cream!)

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