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Pumpkin Crumb

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Inspired by one of our frequent pie-ers who wished to see two worlds collide; the classic holiday taste of our pumpkin pie with our irresistible crumb topping. It truly is a match made in heaven!


**PIES COME FROZEN**

Ingredients: Pumpkin, sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin and folic acid), shortening (soybean oil), margarine, evaporated milk, milk, eggs, brown sugar, butter, salt, cinnamon, ginger, cloves. 

Contains: Wheat, soy, milk.  Made in a facility that also uses peanuts and tree nuts

 

Baking Instructions:

Bake your full sized pie for 1 hr 15 mins to 2 hrs. OR 50-75 mins for individual size 

Crumb should be a deep golden color 

To make sure the pumpkin underneath is fully cooked, stick a toothpick in the middle - If it comes out with pumpkin (orange) on it, leave it in.  If it comes out free of pumpkin - it's done!

*Pie pro tip: If your crumb is done, but the pumpkin isn't, cover the top with foil 

Remove your pie from oven and let it cool sufficiently to set

ENJOY! (especially yummy with a dollop of whipped cream!)

*Keep any leftovers in the fridge



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