Inspired by one of our frequent pie-ers who wished to see two worlds collide; the classic holiday taste of our pumpkin pie with our irresistible crumb topping. It truly is a match made in heaven!
**PIES COME FROZEN**
Ingredients: Pumpkin, sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin and folic acid), shortening (soybean oil), margarine, evaporated milk, milk, eggs, brown sugar, butter, salt, cinnamon, ginger, cloves.
Contains: Wheat, soy, milk. Made in a facility that also uses peanuts and tree nuts
Baking Instructions:
Bake your full sized pie for 1 hr 15 mins to 2 hrs. OR 50-75 mins for individual size
Crumb should be a deep golden color
To make sure the pumpkin underneath is fully cooked, stick a toothpick in the middle - If it comes out with pumpkin (orange) on it, leave it in. If it comes out free of pumpkin - it's done!
*Pie pro tip: If your crumb is done, but the pumpkin isn't, cover the top with foil
Remove your pie from oven and let it cool sufficiently to set
ENJOY! (especially yummy with a dollop of whipped cream!)
*Keep any leftovers in the fridge
