Peach Melba Pie
$12.00 – Sold Out
Peaches and raspberries together in one pie, under crust, indivisible, with happiness and joy for all.
**PIES COME FROZEN**
Ingredients: Peaches, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin and folic acid), raspberries, sugar, shortening (soybean oil), corn starch, butter, salt
Contains: Wheat, milk, soy, corn. Made in a facility that also uses peanuts and tree nuts
Baking Instructions:
Prick the crust with a fork or knife to allow it to vent.
*Pie Pro Tip - brush the top of your pie with a bit of milk and for the dessert pies, sprinkle some sugar on top.
Bake your full-size pie at 375°F for 1 to 1 1/2 hrs or 50-70 mins for individual size.
Crust should be a flaky golden brown.
*Pie pro tip: If your edges are getting brown before your pie is done, cover them with a thin strip of aluminum foil.
Remove your pie from the oven and let it cool sufficiently to set (about 30 minutes or longer).
