Peach Melba Pie

Peaches and raspberries together in one pie, under crust, indivisible, with happiness and joy for all.


Ingredients:  Peaches, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin and folic acid), raspberries, sugar, shortening (soybean oil), corn starch, butter, salt

Contains:  Wheat, milk, soy, corn.  Made in a facility that also uses peanuts and tree nuts


Baking Instructions:

Prick the crust with a fork or knife to allow it to vent.

*Pie Pro Tip - brush the top of your pie with a bit of milk and for the dessert pies, sprinkle some sugar on top.

Bake your full-size pie at 375°F for 1 to 1 1/2 hrs or 50-70 mins for individual size.

Crust should be a flaky golden brown.

*Pie pro tip: If your edges are getting brown before your pie is done, cover them with a thin strip of aluminum foil.

Remove your pie from the oven and let it cool sufficiently to set (about 30 minutes or longer).

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