Dutch Apple Crumb Pie

The classic apple pie, topped off with our yummy crumb.


Ingredients: A pples, sugar, enriched wheat flour, (wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin and folic acid), shortening (soybean oil), margarine, cinnamon, salt 

Contains: Wheat, soy, milk.  Made in a facility that also uses peanuts and tree nuts


Baking Instructions:

Bake your full-size pie at 375°F for 1 to 1 1/2 hrs or 50-70 mins for individual size.

Crumb should be a deep golden color and the juices should be bubbling out of your pie.

*Pie pro tip: If your edges are getting brown before your pie is done, cover them with a thin strip of aluminum foil.

Remove your pie from the oven and let it cool sufficiently to set (about 30 minutes or longer).

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