Variety box contains two of each cupcake listed below.
Strawberry Lemonade Cupcake
Ingredients: Almond flour, cream cheese (pasteurized cultured milk, cream, salt), butter, Monkfruit sweetener (erythritol, monkfruit extract) vanilla, heavy cream (organic cream, gellan gum), eggs, baking powder, salt, lemon extract, lemon zest, strawberries.
Contains: Tree nuts, eggs, milk
3.8 ounces (107 grams)
280 calories, 26g fat, 5g protein, 6g carbs, 2g fiber, 4g net carbs
Red Velvet Cupcake
Ingredients: Almond flour, coconut flour, cream cheese (pasteurized cultured milk, cream, salt), butter, Monkfruit sweetener (erythritol, monkfruit extract) vanilla, heavy cream (organic cream, gellan gum), eggs, unsweetened cocoa, baking powder, salt, sour cream (cultured pasteurized cream, milk, microbial rennet), red velvet emulsion.
Contains: Tree nuts, eggs, milk
3.1 ounces (87 grams)
310 calories, 30g fat, 7g protein, 4g carbs, 1g fiber, 3g net carbs
Carrot Cake Cupcake
Ingredients: Almond flour, coconut flour, cream cheese (pasteurized cultured milk, cream, salt), butter, Monkfruit sweetener (erythritol, monkfruit extract) vanilla, heavy cream (organic cream, gellan gum), eggs, baking powder, cinnamon, salt, carrots, walnuts.
Contains: Tree nuts, eggs, milk
3.5 ounces (99 grams)
320 calories, 31g fat, 5g protein, 6g carbs, 2g fiber, 4g net carbs
