Chicken Pot Pie

The classic Chicken Pot Pie with a twist! Made with LOTS of brown gravy, chicken, peas, carrots, corn and a peppery kick to keep you coming back for more.


Ingredients:  Cooked chicken, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin and folic acid), gravy (turkey stock, beef stock, modified food starch, contains less than 2% of: chicken fat, beef fat, salt, yeast extract, turkey fat, dextrose, monosodium glutamate, hydrolyzed corn, soy and wheat proteins, dehydrated onions, chicken stock, natural flavoring, caramel color, corn syrup solids, dehydrated chicken, disodium insinuate, disodium guanylate, spice, disodium phosphate, dehydrated garlic.), corn, peas, carrots, shortening (soybean oil), salt, spices, sugar 

Contains:  Wheat, milk, soy, corn.  Made in a facility that also uses peanuts and tree nuts.


Baking Instructions:

Prick the crust with a fork or knife to allow it to vent.

*Pie Pro Tip - brush the top of your pie with a bit of milk

 Bake at 375°F.  cooking times as follows:

1 hr 10 mins to 1 hr 30mins for full size
45-60 mins for individual size

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