Made with real carrots and keto compliant! Carrot cake with cream cheese frosting….it doesn’t get much better than this!
Ingredients: Almond flour, coconut flour, cream cheese (pasteurized cultured milk, cream, salt), butter, Monkfruit sweetener (erythritol, monkfruit extract) vanilla, heavy cream (organic cream, gellan gum), eggs, baking powder, cinnamon, salt, carrots, walnuts.
Contains: Tree nuts, eggs, milk
3.5 ounces (99 grams)
320 calories, 31g fat, 5g protein, 6g carbs, 2g fiber, 4g net carbs