Slow Roasted Chicken Sandwich w/ Fresh Fruit & Creamy Coleslaw
We take high quality chicken and season it with a secret blend of spices to make your mouth water. The chicken is then cooked over charcoal and hickory wood for a bold smoky flavor. The bun is a soft roll that is stuffed with chicken and spicy green sauce made from serrano peppers and fresh herbs. The sides are a mix of fresh fruit in season and homemade creamy coleslaw.
This classic comfort food with a twist will keep you coming back for more. The meatloaf is a ground beef and chorizo blend with lots of seasonings. It is then stuffed with copious amounts of Mozzarella cheese. The meatloaf is then put on the smoker with charcoal and mesquite wood to give it a very bold flavor. The garlic mashed potatoes are homemade and will put a smile on everyone's faces.
Teriyaki BBQ Short Ribs w/ Creamy Coleslaw and Buttery Long Grain Rice
Prime cut short ribs marinated overnight in a Teriyaki, soy sauce, garlic and ginger blend. The ribs are then cooked over high flame with limp hardwood charcoal for great BBQ flavor. The sides are a fresh homemade creamy coleslaw and buttery long grain rice.
Serving Size: 1-2 people
Slow Smoked Pulled Pork Sandwich w/ Fresh Fruit and Chocolate Chip Cookie
We start out with seasoned prime pork and cook over charcoal and wood for 9-10 hours. We then take a brioche bun, toast it, add mustard aoli, and place pulled pork and coleslaw on the bun for an amazing sandwich.