We start out with seasoned prime pork and cook over charcoal and wood for 9-10 hours. We then take a brioche bun, toast it, add mustard aoli, and place pulled pork and coleslaw on the bun for an amazing sandwich.
Slow Roasted Chicken Slider:
We take high quality chicken and season it with a secret blend of spices to make your mouth water. The chicken is then cooked over charcoal and hickory wood for a bold smoky flavor. The bun is a soft roll that is stuffed with chicken and spicy green sauce made from serrano peppers and fresh herbs.