Lunch/Dinner

Chef Michael will cater to you! Carolina style BBQ, lightly sauced, known for smoke flavor. You get all the flavor of the meat smoke and sauce along with sweet BBQ sauce with a slight kick. 

Dinner For 20-25 Adults Includes:

Assorted premium and seasonal fish, including bluefin toro, uni, ikura with sushi rice underneath. 

Ingredients: Coconut yuzu cream, wasabi salsa, black garlic, perilla chimichurri, creamy chili ponzu, rice puffs, eggs, white fish, shrimp.

Allergens: Dairy, gluten, shellfish, egg

5pc Tuna Sushi w/ 5 different toppings
2pc Toro Sashimi
2pc Crispy Rice with Spicy Tuna
8pc Negi Toro Roll
1pc Atsuyaki Tamago

Yellowtail Sushi 6pc

Albacore Sushi 6pc

Truffle Butter Unagi Sushi w/ Shaved Fresh Truffle 6pc

Atsuyaki Tamago 4pc

Spicy Salmon w/ Crispy Rice Cake 4pc

Bluefin Tuna Special Roll 6pc

Salmon Skin Roll 6pc

Tiger Shrimp Special Roll 8pc

Edamame

 

16pc assorted premium sashimi and atsuyaki tamago.

5pc Tuna

Chef Michael will cater to you!  

BBQ Pulled Pork Slider:

We start out with seasoned prime pork and cook over charcoal and wood for 9-10 hours. We then take a brioche bun, toast it, add mustard aoli, and place pulled pork and coleslaw on the bun for an amazing sandwich.

Slow Roasted Chicken Slider:

We take high quality chicken and season it with a secret blend of spices to make your mouth water. The chicken is then cooked over charcoal and hickory wood for a bold smoky flavor. The bun is a soft roll that is stuffed with chicken and spicy green sauce made from serrano peppers and fresh herbs.

Dinner For 20-25 Adult Includes:

 

Feeds 3-4 people. Assorted premium and seasonal fish, including uni, toro, inure, with seasoned sushi rice underneath.

45pc chef's choice sashimi (including premium and seasonal fish) and 4pc atsuyaki tamago.